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Food Waste

Food Waste Diversion: Ritz-Carlton Chicago Leads the Way

The Ritz-Carlton, Chicago’s Food Waste Diversion Program Reduces Environmental Impact for Sustainable Meetings and Events The Ritz-Carlton, Chicago, has launched a new food waste diversion program for meetings and events. The program is made possible through its management partner, Sage Hospitality Group, which recently partnered with BioGreen360 to roll out the first phase of the […]

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Marriott

Marriott & PCMA’s Study Unveils Event Design Principles

Marriott International and PCMA Release Study on Guiding Principles in Experience Design for Meetings and Events Marriott International, PCMA, and CEMA have released a study called “Guiding Principles in Experience Design” to help meetings and events professionals anticipate consumer drivers and behaviors that will shape the future of experience design. The study is based on

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